2 Spice Cake Mixes
1 30-oz can pumpkin
1 12-oz bag of semi-sweet chocolate chips
Pre-Heat your oven to 350 degrees.
All you do is add all 3 ingredients to a bowl and mix. (that’s it, you don’t need to add anything else)
Scoop mixture into lined muffin tins.
They do not rise very much so fill the liners up. I have a medium scoop and I LOVE it. It worked great for this project. How they look going in is how they will look going out. Try a scoop. It’s makes them even more delicious looking. Bake for 22-25 minutes or until a toothpick comes out clean. Leftovers (well not at my house) but if you have them freeze them. A great idea to add to a lunch or a snack on the run. My kids devoured these! I liked them too but I added salt to mine. That’s strange, but I enjoyed them more?!
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Blessings to you today!