Recipe : Barbecue Beef Brisket

Written By Jen

This is a standby, all time, great recipe from my girl friend, Susan.  This will make some of the best brisket you have ever tasted.  So, the first time I made it, I bought the brisket and promptly cut off all the fat and then began to follow the directions.  Don’t do that!  By the time it was all said and done the meat had shriveled up and looked like burnt beef jerky.  I laughed and laughed.  This cut needs that fat for cooking so, don’t cut it off.  Susan made this meal for our family after I had my youngest child and it was amazing!  I begged her for the recipe and we have been enjoying it ever since.

Barbecue Beef Brisket
3-5 lb. beef brisket
Liquid smoke
Garlic Powder
Celery Salt
Onion Salt
Meat Tenderizer (unseasoned)
Worcester Sauce
BBQ sauce (Honey Masterpiece)
1. Cover both sides of brisket w/ about 2 oz.  of liquid smoke.
2. Generously cover both sides with pepper, garlic powder, celery salt, onion salt, paprika and meat tenderizer.
3. Cover with foil and refrigerate overnight.
4. Next morning, sprinkle with Worcester sauce.
5. Bake 4-5 hours @ 300 (foil over tightly)
6. Take out and allow to cool for 2-3 hours,covered.
7. Uncover and slice meat.
8. Add BBQ sauce to juices in pan and mix.
9. Put meat back in pan and cover w/ juice mix.
10. Cook for additional 45 minutes to 1 hour at 200 degrees.



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